Chantilly Bean

 

2 oz Espresso

3/4 oz Cantera Negra Cafe

1/2 oz Nero Walnut Liqueur

1/4 oz Frangelico

1/4 oz Amaretto

1/4 oz Om Chocolate Liqueur

1/2 bar spoon Vanilla Bean Balsamic

2 drops Saline Solution

2 dashes Chocolate Bitters

Method:

Combine all ingredients in a cocktail shaker with ice. Shake vigorously to chill and dilute. Double-strain into a chilled cocktail glass.