Devil‘s Margarita

 

1.5oz Mezcal, or Tequila
0.75oz Triple sec
0.75oz Fresh lime juice
0.5oz Ghost pepper syrup*
1-2 oz red wine float

Equal parts sugar and water, plus 3-4 slices of ghost pepper.
Add to saucepan under medium heat until sugar dissolves completely.
Le it cool dow, then strain and bottle



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