The Painkiller

Recipe:

- 2 to 4 oz Pusser’s Navy Rum

- 4 oz unsweetened pineapple juice

- 1 oz freshly squeezed orange juice

- 1 oz cream of coconut

Directions:

- Combine ingredients in a shaker with crushed ice.

- Shake well, then pour into your chosen glassware.

- Top with a sprinkle of nutmeg.

- Garnish with pineapple fronds and an orange wedge.