Ingredients:🤩
● 1 1/2 ounces Angostura Bitters
● 1/2 ounce overproof rum
● 2 ounces pineapple juice
● 1 ounce lime juice, freshly squeezed
● 1 1/2 ounces cream of coconut
● Garnish: pineapple fronds
● Garnish: nutmeg, freshly grated
Steps:📝
1) Add all ingredients into a shaker with ice and shake until well-chilled.
2) Strain into a large snifter over crushed ice.
3)Garnish with freshly grated nutmeg and pineapple fronds.
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