Angostura Colada

Ingredients:🤩

● 1 1/2 ounces Angostura Bitters

● 1/2 ounce overproof rum 

● 2 ounces pineapple juice

● 1 ounce lime juice, freshly squeezed

● 1 1/2 ounces cream of coconut 

● Garnish: pineapple fronds

● Garnish: nutmeg, freshly grated

Steps:📝

1) Add all ingredients into a shaker with ice and shake until well-chilled.

2) Strain into a large snifter over crushed ice.

3)Garnish with freshly grated nutmeg and pineapple fronds.