Ingredients
45 ml Amontillado sherry
45 ml Palo Cortado
1 tsp Superfine Sugar (or granulated)
1/2 Orange Wheel
Method
Combine sherry, sugar and 2 quarter wheels each of orange and lemon in a shaker with ice, shake briskly, strain into a Julep cocktail cup filled with crushed ice.
Garnish
Garnish with fresh berries, ¼ wheel each orange and lemon. Serve with straws.