Victoria (Bariana, 1896)

 Ingredients

30 ml Cognac (brandy)

30 ml Havana Club Añejo 7 Años Cuban Rum

10 ml Giffard Peppermint Pastille crème de menthe



How to make

Glassware

Serve in a Nick & Nora glass


Prepare

Select and pre-chill a NICK & NORA GLASS.

Prepare garnish of mint leaf or tip of mint sprig.

Method

STIR all ingredients with crushed ice.

STRAIN into chilled glass.

Garnish

Garnish with mint leaf or mint sprig pegged to rim.