30 ml White rum
15 ml Peach Brandy
15 ml Fresh lime juice
30 ml Honey Mix
10 pcs Mint Leaves
3 to 4 pcs Pineapple Chunks
Method
Blend all the ingredients with half cup of crushed ice.
Serve it in a Coppa grande.
Garnish
Garnish with mint sprig and a slice of pineapple.