30ml Lime Juice
20ml honey and butterfly pea tea syrup (mix equal parts honey and warm butterfly pea tea)
2 tablespoons Pomegranate Arils
3 Sage leaves
Egg Whites
Lime Bitters
Muddle pomegranate arils and sage leaves with lime juice add ice and remaining ingredients, shake shake shake, strain and garnish with sage leaves, Pomegranate arils and flowers