HIBISCUS AFFAIR

 

1-1/2 oz Rhubarb Infused Gin

3/4 oz Rosé Vermouth

1/2 oz Campari

1/4 oz Hibiscus Rose Syrup

2 dashes Grapefruit Bitters

2 oz Dry Sparkling Wine

Expressed Grapefruit Zest

“Hibiscus Affair” Sweet Rim @cocktail.vision

Garnish:

Hibiscus flower

Rhubarb Curl

Method:

Combine Rhubarb Infused Gin, Rosé Vermouth, Campari, Hibiscus Rose Syrup and Grapefruit Bitters in a cocktail mixing glass with ice. Stir to chill and dilute. Srain over a large ice cube. Gently add sparkling wine. Express grapefruit zest.