50 ml Sour cherry gin
25 ml Fresh organic lemon juice
15 ml Acerola syrup
1 bsp Maraschino liqueur
1 dash Vanilla bitters
Pour all ingredients to a shaker together with ice 🧊 give it a good shaky shaky 🕺 double strain into a chilled glass with a rock of ice 🧊 garnish with lemon peel 🍋 cherries on a cocktail pick 🍒 and sprinkle vanilla sugar over
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