A cocktail I created inspired by an ice cream I’ve recently which blew my mind. The Ice cream contained Salted chili pineapple, coconut vinegar sorbet. Once I gave it a go I immediately thought of a cocktail.
Here you go:
60ml Pineapple Rum
30ml Ancho Reyes chili liqueur
45ml Pineapple coconut cordial
15ml Lime juice
Table spoon of Greek yogurt
Barspoon of rice wine vinegar
Garnish: Dehydrated pineapple and tajin rim
Shake vigorously with ice. Fine strain over cubed ice and enjoy this lovely glass.
Cheers
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