MARGARITAS ‘N CHILI

Is there a better combo than this? NOPE! Cheers to drink and food pairing, sweet heat, and savory heat!🥂✍️🤤

Recipe:

1 1/2 oz reposado mezcal

1/2 oz Ancho Reyes Poblano Liqueur

1 1/2 oz fresh squeezed lime juice

3/4 oz homemade jalapeno syrup

1/4 of a juicy mango (chopped)

Muddle the fruit with the lime juice and add remaining ingredients. Let sit for 1/2 hour to several hours. Strain and shake with ice. Serve with plenty of ice in a coupe glass rimmed with Tajin. Garnish with the stem end of a jalapeno and chopped mango!