Man O’ War

 

The origins of this cocktail are in question but the only thing I’m certain of is that this is an elevated whiskey sour.

1.5oz BOURBON 

1/2oz COINTREAU 

1/2oz SWEET VERMOUTH 

1/2oz FRESH LEMON JUICE

1 barspoon RICH SIMPLE SYRUP

————

•Combine ingredients and shake

•Double strain into chilled coupe

•Garnish with cocktail cherry and lemon peel