Grapefruit and rosemary are one of the most elite combos, IMO 😍 this feels like the perfect drink to sip on while we finally start to transition from summer to spring. I am SO READY for that!
Comment “glass” and I’ll DM you the link to these glasses and the syrup containers that I love using to store my homemade syrups 🫶🏼
2 oz gin
2 oz grapefruit juice
1 oz rosemary syrup
Top with Prosecco or sparkling water
Rosemary Syrup:
Combine 1/2 cup sugar and 1/2 cup water to a small saucepan. Bring to a boil, stirring until sugar has dissolved. Add 1-3 rosemary springs, depending how strong you want the flavor. Simmer for ~10 minutes. Allow to completely cool before transferring to an airtight container. Store in the fridge and it should last about a month!
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